Menu
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Dinner Menu
Appetizers
Salads
Dressing choices: ranch, bleu cheese, honey mustard, French, red wine vinaigrette, Caesar. Add protein to any salad: shrimp 12, salmon 15, sirloin 16, chicken 10.
Steaks
All steaks include two sides. All steaks are USDA Angus. Steak enhancers: lobster tail (4 oz.) 18, crab oscar topping 12, grilled shrimp (4) 12, fried shrimp (4) 12, maple scallop 8.5, bleu cheese crumbles 2, sautéed onions 1.5, sautéed mushrooms 1.5
Featured Steak Sauces
They're worth it!
Chicken, Chops & Sandwiches
Seafood
Kid's Menu
Sides
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New!Gratuity will be added to parties greater than six. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.