Menu
Dinner Menu
Salads
Dressing choices: ranch, bleu cheese, honey mustard, French, red wine vinaigrette, Caesar. Add protein to any salad: shrimp 12, salmon 15, sirloin 16, chicken 10.
Steaks
All steaks include two sides. All steaks are USDA Angus. Steak enhancers: lobster tail (4 oz.) 18, crab oscar topping 12, grilled shrimp (4) 12, fried shrimp (4) 12, maple scallop 8.5, bleu cheese crumbles 2, sautéed onions 1.5, sautéed mushrooms 1.5
Chicken, Chops & Sandwiches
Eight Bone Rack of Lamb
$4216 Oz. served with honey mint chimichurri. Served with choice of two sides
Smoked Pork Chop
$2914 oz. Indiana, cherry wood smoked, center-cut, bone-in chop. Served with choice of two sides
Pork Chop
$27French style cut, 16 oz. Extra thick & juicy bone-in pork chop. Served with choice of two sides
Grilled Hand-Crafted Burger
$1414 oz. all-beef 85% lean patty, lettuce, tomato, onion, pickle spear. Served with fries
Seafood
Scallops
$42Massachusetts, 5 fresh, never frozen, maple-glazed, pan-seared scallops. Served with choice of two sides
Baked Salmon Filet
$31Bay of Fundy, fresh, never frozen. Served with asparagus and choice of side
New!Gratuity will be added to parties greater than six. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.